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JH Cut-Resistant Gloves in a 3-color kitchen-prep set: red for meat, green for vegetables, yellow for fruit. ANSI Cut Level A5 / Food-Grade Cut Level 5 protection for hand-cutting, slicing, and mandoline work.
Specifications:
Use case: commercial kitchens, butcher shops, food production, prep stations, and any high-volume cutting environment that benefits from color-coded role assignment. The 3-color set supports HACCP-style cross-contamination protocols — keep raw protein, vegetables, and fruit handling on separate gloves. Hand-wash to extend service life.
Available sizes: Small, Medium, Large