JH Safety

High Performance Cut Level 5 Gloves: Red for Meat, Green for Veg, Yellow for Fruit - 3 Pairs in 3 Colors

$24.49
SKU: C022-A
UPC: 674551976055
Availability: Usually ships within 2 business days.
Shipping: Calculated at Checkout

About this item

  • JH brand cut-resistant gloves: Red, green, yellow options for easy identification
  • Three-piece set: Pair for both hands, plus spare glove
  • Cut level 5 rating: Offers top-notch protection against cuts
  • Versatile: Suitable for food, woodworking, metalworking industries
  • Durable materials: Ensure longevity and cost-effectiveness
  • Lightweight and comfy: Minimizes hand fatigue during extended wear
  • Easy maintenance: Ensures hygiene and safety; available in multiple sizes

Bulk Pricing

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 19 - 39 and get 10% off
  • Buy 40 - 79 and get 12% off
  • Buy 80 - 399 and get 14% off
  • Buy 400 or above and get 30% off
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High Performance Cut Level 5 Gloves: Red for Meat, Green for Veg, Yellow for Fruit - 3 Pairs in 3 Colors

$24.49
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High Performance Cut Level 5 Gloves: Red for Meat, Green for Veg, Yellow for Fruit - 3 Pairs in 3 Colors

$24.49

JH Cut-Resistant Gloves in a 3-pack with color-coded designations for cross-contamination prevention in kitchen prep: red for raw meat, green for vegetables, yellow for fruit. Built to ANSI Cut Level A5 / Food-Grade Cut Level 5.

Specifications:

  • Cut rating: ANSI A5 / Cut Level 5 (food-grade)
  • Quantity: 3 gloves (one per color)
  • Colors: red, green, yellow
  • Material: cut-resistant fiber blend
  • Sized: ambidextrous, fits most adult hands

Use case: commercial kitchen meat-cutting, vegetable prep, fruit slicing, mandoline use, fish filleting, and any high-volume kitchen environment requiring cut-protection plus color-coded role assignment. The color system supports HACCP compliance — separate gloves for raw protein vs. ready-to-eat produce reduces cross-contamination risk. Hand-wash; avoid bleach and high heat.