sale
Below are the available bulk discount rates for each individual item when you purchase a certain amount
JH cut-resistant gloves rated ANSI Cut Level A5 / Food-Grade Cut Level 5 — the second-highest commercial cut level. Built for high-volume kitchen and prep work where slips against sharp blades and tools happen.
Specifications:
Use case: commercial kitchens, butcher shops, food processing, mandoline and slicer use, oyster shucking, and any task involving sustained contact with sharp moving edges. Food-grade certification means the gloves can be worn in direct food-prep contact without contamination risk. Hand-wash; avoid bleach and high heat to extend Kevlar fiber life.