Cut Resistant Kitchen Gloves, Sold by each- 1 Pair

CUTShield cut-resistant kitchen gloves rated Food Grade Cut Level 5. Built for high-volume meat-cutting, vegetable prep, mandoline use, and any kitchen task involving sharp blade exposure.

Specifications:

• Cut rating: Food Grade Cut Level 5 (commercial kitchen certified)
• Shell: HPPE cut-resistant fiber blend
• Construction: seamless knit, ambidextrous
• Quantity: 1 pair
• Use environment: food-direct contact safe

Use case: commercial kitchens, butcher shops, fish and seafood cleaning, vegetable and fruit prep, mandoline and slicer use, oyster shucking, food production, and home kitchen tasks where the cook handles sharp blades repeatedly. Food-grade certification means the gloves can be worn in direct food contact without leaching contaminants. Hand-wash; avoid bleach and high heat to extend service life.