Blog

Grilling is a traditional yet popular cooking method to bring out the best in our favorite meats, vegetables, and seafood. Despite being thrilling and enjoyable, grilling poses its own set of challenges, such as food sticking to the grates, flare-ups, and difficulty grilling delicate items. 

The solution to this problem is grill mats, which act as a barrier between the food and the grates. Check out this post for some tips on using this essential tool.

Why To Use Them?

Grill mats are easy to clean and store, making them ideal for outdoor cooking. Moreover, they are non-sticky and heat-resistant, ensuring food won't stick or burn.

Essential Tips

• Preheat the grill beforehand to ensure equal heat distribution.
• Wash the grilling mat with mild soap and water before first use to remove manufacturing residue.
• Avoid using metal utensils or sharp objects on the mats to prevent damage to their non-stick surface. Use silicone, wooden, or plastic ones instead.
• Avoid adding extra oil or grease to its surface, as it is already non-stick.
• Ensure that the temperature is within the manufacturer's recommended range.
• Avoid overcrowding food on the mat for proper airflow.
• As these grill sheet mats are dishwasher-safe, it is advisable to wash them by hand to ensure their longevity. But make sure to cool it down before removing it from the grill.
• Place a few wood chips or aromatic herbs on the grill grates under the mat for a smoky flavor. 
  
                                                     

Conclusion:
The grill sheet mat is an excellent addition to the griller's tool kit for retaining flavors, promoting uniform cooking, and protecting delicate foods. Embrace this innovative grilling accessory and enjoy hassle-free, delicious meals all year long with WorkGlovesDepot.